TOURISM
"I really love the codfish and the foie-gras was the best I ever tasted. Thank you so much for the delicious meal. All service was perfect! - John Moss
This place is dedicated to all those (from all over the world), who are looking for us to know a little more about our Portuguese gastronomy.
We have an appointment in a Market, near our places, at the Ribeira Market or at the Cascais Market and through there we walk, observe and learn all kinds of products that are typically Portuguese that we only can find it here.
We bought ingredients for the base of our recipes, always accompanied by our Chef Pedro Sommer, and we went to one of our workplaces. Pull up the sleeves and put your hands in the dough, because there is no snack without work!
Chef explains the step by step of each recipe, in a relaxed and informal environment beginning to teach you how to make wonderful traditional tempura green beans, or the delicious Bulhão Pato clams, or the so tasty cod custard. Then we got meat in a Alentejo way or cod with punch potatoes, lagareiro octopus, or a seafood cataplana! Finally, you can not miss the learning of our famous cream pastries, the caramelized cream milk or even the typical sweet rice. All washed down with great National wines and, at the end, we will toast with a beautiful Port Wine cup! For the avoidance of doubt, that in Portugal, we eat and drink very well!
We have an appointment in a Market, near our places, at the Ribeira Market or at the Cascais Market and through there we walk, observe and learn all kinds of products that are typically Portuguese that we only can find it here.
We bought ingredients for the base of our recipes, always accompanied by our Chef Pedro Sommer, and we went to one of our workplaces. Pull up the sleeves and put your hands in the dough, because there is no snack without work!
Chef explains the step by step of each recipe, in a relaxed and informal environment beginning to teach you how to make wonderful traditional tempura green beans, or the delicious Bulhão Pato clams, or the so tasty cod custard. Then we got meat in a Alentejo way or cod with punch potatoes, lagareiro octopus, or a seafood cataplana! Finally, you can not miss the learning of our famous cream pastries, the caramelized cream milk or even the typical sweet rice. All washed down with great National wines and, at the end, we will toast with a beautiful Port Wine cup! For the avoidance of doubt, that in Portugal, we eat and drink very well!
Explanation of Action
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Location
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Lisbon or Cascais
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Hours
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9:30 – 14:30
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Program
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Inclued
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Price
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From 2 persons
On request |
We have recipes specially designed for vegetarians and gluten intolerant.