LEADER COOK PROJECT
It is impressive the conclusions that I was able to draw on each of my collaborators, after this action of LEADERCOOK PROJECT ... Many Congratulations. Very well done. " - Bernardo Cunha
The "Leader Cook Project" course is aimed to improve the provision of planning, organization, time management and project management in a company's teams.
The kitchen is a true laboratory, in which every detail counts. Everything has to be prepared, arranged and ready, so that at the time of serving, nothing is lacking and fails. All this environment requires a lot of concentration, speed, coordination, communication and leadership.
In this laboratory you can see who is your right arm, who is the leader, the thinking head, the performer or the empath or stressed of your company...
It is impressive what can be observed and apprehended in this possession of actions.
Join your team and come by hand with the chef Pedro Sommer - Trainer at the Estoril Hotel and Tourism School (EHTE), and the Professional Cooks Association of Portugal (ACPP), and realize that in a practical way, you can improve the quality and work capacity of your employees in your day-to-day business.
All the recipes are thought out in detail, for the success of this training, which lasts for about 5 hours.
This course can be taught in your company or in the two places that we obtain for this purpose.
Maximum number of people: 14
Minimum number of people: 6
The kitchen is a true laboratory, in which every detail counts. Everything has to be prepared, arranged and ready, so that at the time of serving, nothing is lacking and fails. All this environment requires a lot of concentration, speed, coordination, communication and leadership.
In this laboratory you can see who is your right arm, who is the leader, the thinking head, the performer or the empath or stressed of your company...
It is impressive what can be observed and apprehended in this possession of actions.
Join your team and come by hand with the chef Pedro Sommer - Trainer at the Estoril Hotel and Tourism School (EHTE), and the Professional Cooks Association of Portugal (ACPP), and realize that in a practical way, you can improve the quality and work capacity of your employees in your day-to-day business.
All the recipes are thought out in detail, for the success of this training, which lasts for about 5 hours.
This course can be taught in your company or in the two places that we obtain for this purpose.
Maximum number of people: 14
Minimum number of people: 6